As we look forward into the new year, the first day is not always a bright one for everyone. Some may have stayed up late and over indulged with food and alcohol the night before and are feeling like the pit of misery. For those of you that may have only had one or two alcoholic beverages but are still feeling under the weather, we may have an answer for you as to why: Alcohol Intolerance.
Alcohol intolerance can cause immediate, uncomfortable reactions after you drink alcohol. The most common signs and symptoms are stuffy nose and skin flushing.
Alcohol intolerance is caused by a genetic condition in which the body can’t break down alcohol efficiently. The only way to prevent these uncomfortable reactions is to avoid alcohol.
Although not a true allergy, in some cases, what seems to be an alcohol intolerance might be your reaction to something in an alcoholic beverage — such as chemicals, grains or preservatives.Combining alcohol with certain medications also can cause reactions.
Signs and symptoms of alcohol intolerance — or of a reaction to ingredients in an alcoholic beverage — may include:
- Facial redness (flushing)
- Red, itchy skin bumps (hives)
- Worsening of pre-existing asthma
- Runny or stuffy nose
- Low blood pressure
- Nausea and vomiting
When to see a doctor
Having a mild intolerance to alcohol or something else in alcoholic beverages might not require a trip to a doctor. Simply avoid alcohol, limit how much you drink or avoid certain types of alcoholic beverages.
However, if you have a serious reaction or severe pain, see your doctor. Also, if your symptoms seem to be linked to an allergy or a medication you’re taking, see your doctor.
Alcohol intolerance may occur when your body doesn’t have the proper enzymes to break down (metabolize) the toxins in alcohol.
Other ingredients commonly found in alcoholic beverages, especially in beer or wine, can cause intolerance reactions. These include:
- Sulfites or other preservatives
- Chemicals, grains or other ingredients
- Histamine, a byproduct of fermentation or brewing
In some cases, reactions can be triggered by a true allergy to a grain such as corn, wheat or rye or to another substance in alcoholic beverages.
Rarely, severe pain after drinking alcohol is a sign of a more serious disorder, such as Hodgkin’s lymphoma.
Risk factors for alcohol intolerance or other reactions to alcoholic beverages include:
- Having asthma or hay fever (allergic rhinitis)
- Having an allergy to grains or to another food
- Having Hodgkin’s lymphoma
Depending on the cause, complications of alcohol intolerance or other reactions to alcoholic beverages can include:
- Migraines. Drinking alcohol can trigger migraines in some people, possibly as a result of histamines contained in some alcoholic beverages. Your immune system also releases histamines during an allergic reaction.
- A severe allergic reaction. In rare instances, an allergic reaction can be life-threatening (anaphylactic reaction) and require emergency treatment.
Unfortunately, nothing can prevent reactions to alcohol or ingredients in alcoholic beverages. To avoid a reaction, avoid alcohol or the particular substance that causes your reaction.
Read beverage labels to see whether they contain ingredients or additives you know cause a reaction, such as sulfites or certain grains. Be aware, however, that labels might not list all ingredients.
5Strands Affordable Testing wishes you and your family a FABULOUS 2019 filled with good health and happiness. We are looking for great things to come!